Harry's Seafood Bar and Grille Menu

Corn flake crusted with chipotle aioli and crumbled feta cheese.

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Pan seared served with roasted red pepper aioli.

Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.

House-smoked mahi, salmon and poached shrimp, served chilled.

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze.

With remoulade sauce.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry's po'boy dipping sauces.

A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

Served on a fresh bun with lettuce, tomato, and onion.

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico, and blended cheeses.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Grilled or blackened served on a fresh bun with lettuce, tomato, and onion.

Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.

A Louisiana tradition.

A classic Cajun dish.

A classic Cajun dish.

Harry's twist on a new Orleans tradition! Sauted chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sauted shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Fried shrimp served with fries and slaw.

Fried grouper served with fries and slaw.

A New Orleans original.

Grilled or blackened, served with a light lemon cream sauce.

Marinated salmon finished with a honey bourbon glaze.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Lightly blackened over a crispy grit cake with tasso ham cream sauce.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese, and finely diced cajun sausage. Set in a velvety red bell pepper sauce.

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Cajun seasoned and grilled, served with a creamy horseradish sauce .

"Scampi style topped with shrimp sauted in a garlic, lemon butter, white wine sauce.

With tasso ham cream sauce.

Kids seafood favorite

Grilled or fried chicken breast tenders

Fried golden brown

Fresh ground beef hamburger. Add cheese for an additional charge.

A cheesy delight

All-American favorite

Fresh lettuce, tomato and cucumbers with ranch dressing.